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TASTE THE DIFFERENCE AT TREVISICKS PIE EMPORIUM

Award Winning Pies and Pasties

 

ABOUT

What We’re All About

Founded in 2018 by Nick Lock and named after the Famous Boutport Street Butcher's recipe Steak and Kidney Pie which he revived after 30 years, Trevisicks Pie Emporium prides itself on not only keeping Traditional Local Recipes alive, but also becoming the World's First Certified Palm Oil Free Bakery.


It was Nick's ambition that these recipes live on.  So, as planned, Nick has now passed on his experience to the next Generation of Bakers, while remaining very much in charge of recipes and product development. Our  young team have taken over the day to day running of the bakery. They continue to create top quality, traditional Pies and Pasties, and make sure to respond positively to the needs of the community. Whether you’re looking for a quick bite or something to bring home and share, we’ve got just the thing for you.

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AWARD WINNING LOCAL BUSINESS

Raising the Bar

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AWARD WINNING PIES

CRAFT BAKERS

Proud Members

DISABILITY CONFIDENT EMPLOYERS

Providing Opportunities

 
 

CERTIFIED PALM OIL FREE

All our Homemade Pies and Pasties are Certified Palm Oil Free by POFCAP.
We are proud to be the first Bakery in the world to achieve this status

OPENING HOURS

Drop By!

Tues - Sat: 9am - 3pm
Sun - Mon: Closed

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CONTACT US

01271 267877

50 Boutport St, Barnstaple EX31 1SH, UK

©2020 by Trevisicks Pie Emporium. Created by Us Bey, not Sum Grockle.